(Solved): 3 Multiple Choice 1 point Evaluate the structure of carbohydrates. What differentiates the two types ...

3 Multiple Choice 1 point Evaluate the structure of carbohydrates. What differentiates the two types of starch, amylose and amylopectin?

Amylose is a polymer of fructose; amylopectin is a polymer of glucose.

Amylose is branched; amylopectin is unbranched

Amylose is unbranched; amylopectin is branched

Amylose contains more glucose units than amylopectin