(Solved): A fast-food restaurant makes double cheeseburgers using one hamburger roll, two quarter-pound patti ...

A fast-food restaurant makes double cheeseburgers using one hamburger roll, two quarter-pound patties of beef, one slice of cheese, a fourth of a tomato, and \( 15 \mathrm{~g} \) of shredded lettuce. At the start of the day, the restaurant manager has 25 dozen rolls. \( 42 \mathrm{lb} \) of beef patties, 6 packages of sliced cheese containing 65 slices each, 88 tomatoes, and \( 1 \mathrm{~kg} \) of lettuce. Which ingredient will run out first, and how many cheeseburgers can be made? The will run out first, after burgers have beenmade.