A food processor purchases corn for use in its products. The firm uses 650 pounds of corn per week and purchases corn for $0.4 per pound from a supplier. Each time the firm orders corn from the supplier, the firm must pay an order processing charge of $46. The firm's annual holding cost percentage is 28%. If the food processor orders 8,450 pounds of corn with each order, what is the sum of the annual holding and ordering costs? Note: Do not round intermediate calculations. Assume there are 52 weeks in a year and round your answer to 2 decimal places.