A nurse is teaching about food safety and foodborne illness to a group of adults at a local community center. Which of the following information should th nurse include? "Unpasteurized fruit juice is a common cause of foodborne illness." "Store hard-boiled eggs in the refrigerator for up to 2 weeks." "The recommended cooking temperature for ground beef is
145\deg F
." 1 "The onset of norovirus is 5 to 7 days after exposure to the bacteria."

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A nurse is teaching about food safety and foodborne illness to a group of adults at a local community center. Which of the following information should th nurse include? "Unpasteurized fruit juice is a common cause of foodborne illness." "Store hard-boiled eggs in the refrigerator for up to 2 weeks." "The recommended cooking temperature for ground beef is

145\deg F

." 1 "The onset of norovirus is 5 to 7 days after exposure to the bacteria."

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