According to the classic study by Garcia & Koelling on conditioned taste aversion: Group of answer choices individuals readily develop aversions to novel tastes but only if those stimuli are simultaneously paired with an aversive stimulus like a shock learning not only depended on pairing a cue with a consequence, it also depended on which specific types of cues were paired with which specific types of consequence individuals could develop aversion to any kind of stimulus, provided it was paired closely in time with the induced illness individuals develop aversions to novel foods only if they have a long history of conditioning with those food types