(Solved): I NEED HELP ON THE WIRING CIRCUITS, INPUT/OUTPUT TABLE AND PLC CONFIGURATIONS! PB 1 (Start) PB 2 (S ...

I NEED HELP ON THE WIRING CIRCUITS, INPUT/OUTPUT TABLE AND PLC CONFIGURATIONS! PB 1 (Start) PB 2 (Stop) Control panel with pushbuttons Indicator PB 3 (Reset Counter) Buzzer Figure 1 above shows a simplified bread baking system with the following operating conditions: a) The oven temperature needs to be maintained between 80 to

at all times. b) There is one possible error:

Temperature falls below lower Limit for a specific duration (e.g. 5 minutes). c) System shall stop if there is a machine error. d) Green Indicator will turn on when the machine is running, and Red indicatior will turn on when machine is not running. e) Start / Stop pushbutton is used to turn on/off the machine. f) The blower (AC) will only be turned on when the oven temperature is above

. g) Buzzer will turn on when there is an error or the number of bread detected by the Sensor on the conveyor reaches the count of 200 (Bin full, PB3 can be used to reset the counter). When the buzzer is triggered, the buzzer frequency should be programmed in such as a way that the operator can differentiate between bin full and machine error.4 5 6 Styles Paragraph

@RP, 9 Woodlands Ave 9, Singapore 738 Official (Closed) I Sensitive Normal Design the system shown in Figure 1 and submit your assignment report by the deadline stated by your lecturer [70 marks] Your report should include (but not limited to) the following content. a) Information on sensors, actuator, motors, relays, etc. used in designing the system. b) All wiring circuits. c) Input/Output table. d) PLC configurations and ladder diagram (e.g. IP address setup, variables used, program) e) Any process improvement proposed/implemented. 2. Presentation ( 10 min ) [ 30 marks] Prepare a deck of 5 slides (max) in powerpoint format and present your solution individually. Accessibility: Investigate