Researchers analyzed eating behavior and obesity at Chinese buffets by estimating people's body mass indexes (BMI) entering a restaurant and categorizing the people into three groups: bottom third (lightest), middle third, and top third (heaviest). Another variable looked at was whether the person browsed the buffet (looked it over) before serving themselves or served themselves immediately. Treating the BMI categories as the explanatory variable and whether or not the people browsed first as the response, the researchers wanted to see if an association exists between BMI and whether or not the person browsed the buffet before serving themselves. They found the following results: Bottom Third: 35 of the 50 people browsed first Middle Third: 24 of the 50 people browsed first Top Third: 17 of the 50 people browsed first Based upon the p-value of 0.001, what is the appropriate conclusion for this test? Option A Strong evidence exists of an association between BMI and if a person browses first among all people who eat at Chinese buffets. Option B Strong evidence exists of an association between BMI and if a person browses first among people who eat at Chinese buffets similar to those in the study. Option C Strong evidence exists of no association between BMI and if a person browses first among all people who eat at Chinese buffets. Option D Strong evidence exists of no association between BMI and if a person browses first among people who eat at Chinese buffets similar to those in the study.