The manager of a local food plaza is keen to understand the dietary preferences of his customers. He believes that by catering more effectively to these preferences, he can elevate the customer experience and boost sales. To gather insights, he offers 100 customers a complimentary dessert coupon upon entry, allowing them to choose between three options: cheesecake, fruit salad, or ice cream. (Assume all options are priced the same.) Since all three desserts are popular choices at the food plaza, the manager hypothesizes that there shouldn't be any significant differences in the choices made by customers. At the end of the day, he tallies up the choices: Number of customers Dessert choosing the dessert Cheesecake 45 Fruit Salad 28 Ice Cream 27